BULGOGI TOFU SANDWICH
Tofu, miso roasted broccoli, pickled onions, pickled cucumbers, cilantro and spicy sriracha mayo on a hoagie roll
SESAME DIJON TEMPEH SANDWICH
Dijon glazed tempeh topped with carrot and golden beet curls tossed in miso yuzu vinaigrette, chopped kale, sumac marinated onions and Dijon aioli on a wheat bun
CHICKPEA SALAD SANDWICH
Curried chickpea salad with spinach, pickled onions, carrot curls and wasabi aioli on a wheat bun
HOISIN TEMPEH AND ROASTED CAULIFLOWER TACOS
with sumac marinated onions, spinach and radish drizzled with green tahini sauce served in corn tortillas (two per order) (gf) - 10
drizzled with cilantro pesto, spicy aioli and avocado crema served on a bed of spicy slaw (gf) - 9
RED LENTIL FRITTERS
topped with pickled onions and cilantro
in a savory soy sauce - 12
wok tossed yakisoba noodles with tofu and seasonal vegetables
With choice of one of the following:
Our menu may contain allergens or items you are trying to avoid. Although we try to minimize the risk of cross-contamination, we cannot guarantee that any items are safe for people with wheat, peanut, tree nut, soy, sesame or other allergies or sensitivities. Please talk to us about your specific needs. Thank you!
We are a vegan kitchen free from all animal products.
We source organic and local ingredients whenever possible.